Wild Mushrooms.

Wild mushrooms from the forest.

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Coconut Bowls & 100% rye pastries. 

When I first saw coconut bowls I absolutely loved them, love at the first sight for sure. I was also hyped by all those smoothie bowls everywhere! Of course is nothing wrong with a smoothie bowl but I think I started following a Social Media trend completely forgetting what I really like and what my … Continue reading Coconut Bowls & 100% rye pastries. 

Gluten Free Low Carb Dessert

Today I decided to share with you a recipe which my mum created by a mistake 🙂 This is a great snack for everyone, it's sugar-free, gluten free, and can be vegan if you swap honey with agave. Let's get into it: Ingredients: -Beans. I used black beans, 500g. You can use any beans you … Continue reading Gluten Free Low Carb Dessert

London’s Vegan and Gluten Free Scene Series/Nama Foods. Notting Hill

Hello, Everyone! I never thought I would like to write a review of a restaurant, but I definitely changed my mind after trying Nama’s Italian Wrap and their amazing Cheesecake. The food was good enough that after visiting Nama an idea to start a post series came to my mind. It will be called London’s … Continue reading London’s Vegan and Gluten Free Scene Series/Nama Foods. Notting Hill

Vegan Spelt Waffles

  I decided to make vegan waffles!. At first, I thought I will fail in making them, but surprisingly, not only that did not happen, but they came out better than non-vegan waffles! I swear they are super crispy and really tasty! If you feel like making some,  I present you a recipe that I … Continue reading Vegan Spelt Waffles

Farmdrop

Follow my blog with Bloglovin Hello!   I know, I changed the name again. It's a bit silly but I think I finally found the best one! The previous one - gone and forgotten. But this post isn't about my thoughts regarding blog names. I want to share my Farmdrop experience. What's Farmdrop? It's an … Continue reading Farmdrop