When I first saw coconut bowls I absolutely loved them, love at the first sight for sure. I was also hyped by all those smoothie bowls everywhere!
Of course is nothing wrong with a smoothie bowl but I think I started following a Social Media trend completely forgetting what I really like and what my true style is. Don’t get me wrong, smoothie bowls are brilliant and I do enjoy a lot of them, especially the green one with spinach! It’s just, they’re everywhere!
I live vegan lifestyle 80% of the day I think. Sometimes I enjoy pastries (wheat free of course) or cheese and eggs. So why not to share with you my non-vegan recipes! All my ingredients are organic, eggs from farms I know chickens have a normal life, same with cheese, only from locals!
Coconut bowls are not for a sole use for smoothie bowls in my opinion. They’re amazing for everything you want. Sustainable tableware which looks great, and is out of ordinary.
I decided to take some pictures featuring coconut bowl in a bit different way, in a style which I love the most. Majority call it a mystery light food photography. Call it any way you want, I call it rustic 😊
People may wonder why everyone is so hyped about coconut bowls? Some are hyped because these bowls are just adorable, aren’t they? But behind the cute coconut shell bowl is a bigger mission, sustainability. Every year millions of coconut shells are burned as waste, Coconut Bowls reclaim them and turn them into the food safe environmentally friendly products you can eat from!
I used my coconut bowl to put the cherries which I later used for my pastries. I think it looks as cool as a smoothie bowl ☺️
Recipe for pastries:
– 3,5 glasses of white rye flour
-200ml milk (I used almond milk)
-14g instant yeast
-120g melted butter
-2/3 glass of sugar. I normally don’t use sugar but xylitol kills yeast so is not appropriate. Here I used Demerara and 65g of vanilla white sugar.
– cherries. I used preserved cherries, you can use fresh or frozen. Remember to unfreeze first, and get rid of the excess of water.